Beyond music my second passion is food and this page hosts some dining highlights of the Las Vegas Valley:

• EAT THIS NOW! BUFFALO SOLDIER AT ROCK’N’OODLES

June 2014 Issue of Desert Companion Magazine. “Tucked into the heart of the Arts District, Rock’N’oodles is tiny — maybe five tables inside and out — but their ambitions are grand. (Continue Reading)”

• EAT THIS NOW! BANGERS AND MASH PASTY AT CORNISH PASTY CO.

May 2014 Issue of Desert Companion Magazine. “Nearly every culture has a version of the savory stuffed pastry: Italy’s calzone, India’s samosa, Russia’s pirozhki and, of course, America’s Hot Pocket. (Continue Reading)”

• EAT THIS NOW! LE PIG AT THE GOODWICH

April 2014 Issue of Desert Companion Magazine. “Great dining springs up in unexpected places in Vegas: a bao stand in a hair salon, a barbecue joint in a shipping container — and now there’s The Goodwich (Continue Reading)”