More than just fun to say, the pupusa is a pancake-sized Salvadoran corn tortilla that is stuffed and griddle-cooked. Inside Las Pupusas’ revueltas pupusa, you’ll find refried beans, melted cheese and finely ground pork. Top that with curtido, a mild cabbage slaw, drizzle on some thin tomato salsa and fold to eat like a taco. Repeat as necessary. CB

Multiple locations, laspupusasrestaurant.com